Course details
[Chef's choice lunch course A] 7 main dishes of meat and fish (March and April only)
![[Chef's choice lunch course A] 7 main dishes of meat and fish (March and April only)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/gs1902ls/51202758/edlh_w340h340.jpg)
10000 yen(Tax included)
- 7items
- 2-8persons
It's the season when our hearts flutter with the glimpses of spring.GINZA FUJIMARU has prepared a course menu exclusively for March and April.We would be happy if you could use our facilities for graduations, entrance ceremonies, welcome/farewell parties, birthday celebrations, anniversaries, etc.We will continue to work hard to make everyone happy.
Course menu
■■■ Menu ■■■
*The number of items and the grade of ingredients in the menu will change depending on the course price.
*Details will be posted as soon as the menu contents are decided.
*The main ingredient may be venison.
Customers who do not like venison can change it to pork free of charge.
However, we will only accommodate two people, so if you are making a reservation for two people,
Both of you will be changed.Thank you for your understanding.
Please fill in the "Requests/Comments" section when making your reservation.
■ Amuse
■ 1 appetizer
■ Seafood dishes
■ Meat dishes
■ Homemade curry and butter rice
■ Dessert
■ After-meal drinks
(Home-roasted original coffee or carefully selected black tea)
Freshly baked bread included
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*The menu may change depending on the availability of ingredients at Toyosu Market.
*Menu contents may change for same-day reservations.
■ The chef's table is lined with shining ingredients, where you can enjoy watching the food being prepared and chat with the chefs.It's a special seat where you can feel the performance unfolding before your eyes and enjoy it with all your senses.This is a French restaurant that makes full use of teppan grilling, which you can experience from your seat.With the unique essence of GINZA FUJIMARU, we have inherited French food culture and are filled with respect for the ingredients in each dish. Please enjoy the splendor and beauty that the ingredients create, as well as the harmony with ingredients from Japan, France, and around the world.Please enjoy the extraordinary space to the fullest from the moment you open the door.Chef Takanari Fujimaru
- Reservation reception time
- 11:30~13:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 9:00 on the day of your visit
Coupons that can be used with this course
2025/01/28 update