Course details

[Chef's choice lunch course B] 8 main dishes of meat and fish (May and June only)

[Chef's choice lunch course B] 8 main dishes of meat and fish (May and June only)

12000 yen(Tax included)

  • 8items
  • 2-8persons

The scent of green leaves in the breeze signals the arrival of early summer, making the weather more comfortable.We appreciate your continued patronage and continue to offer our products at open prices.The main dish, venison, is Ezo deer from Shiranuka Town, Hokkaido.The Ezo venison that Hunter Matsuno handles is a testament to his keen eye for meat and the careful processing and handling that goes into its flavor, and although it is mainly lean meat, it has the deep flavor that is unique to Ezo venison.It has no odor and a refined taste.Please try it once.

Course menu

■■■ Menu ■■■

*The number of items and the grade of ingredients in the menu will change depending on the course price.

*The course menu is updated every two months.

We will switch to more detailed information as soon as it is decided.

*The main ingredient may be venison.

Customers who do not like venison can change it to pork free of charge.

However, we will only accommodate two people, so if you are making a reservation for two people,

Both of you will be changed.Thank you for your understanding.

Please fill in the "Requests/Comments" section when making your reservation.

■ Amuse

■ 2 appetizers

■ Seafood dishes

■ Meat dishes

■ Homemade curry and butter rice

■ Dessert

■ After-meal drinks

(Home-roasted original coffee or carefully selected black tea)

Comes with homemade freshly baked bread

■The menu contents may change depending on the availability of ingredients at Toyosu Market.

■For reservations made on the day, the menu contents may change.

■Wine pairings are available.

If you would like to do so, please inquire directly at the store.

■ The chef's table is lined with shining ingredients, where you can enjoy watching the food being prepared and chat with the chefs.It's a special seat where you can feel the performance unfolding before your eyes and enjoy it with all your senses.This is a French restaurant that makes full use of teppan grilling, which you can experience from your seat.With the unique essence of GINZA FUJIMARU, we have inherited French food culture and are filled with respect for the ingredients in each dish. Please enjoy the splendor and beauty that the ingredients create, as well as the harmony with ingredients from Japan, France, and around the world.Please enjoy the extraordinary space to the fullest from the moment you open the door.Chef Takanari Fujimaru

Reservation reception time
11:30~13:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 9:00 on the day of your visit

2025/04/04 update