Course details

[Chef's choice dinner course B] 8 main dishes of meat and fish (July and August only)

[Chef's choice dinner course B] 8 main dishes of meat and fish (July and August only)

24200 yen(Tax included)

  • 8items
  • 2-8persons

■■■ July and August Limited Menu ■■■ This is the time of year when occasional showers provide a brief respite from the hot days.GINZA FUJIMARU will be offering a course menu exclusively available in July and August.We hope you will use our restaurant for business dinners, birthday celebrations, anniversaries, etc.We will continue to work hard to make everyone happy.

Course menu

■■■ Dinner Menu ■■■

*Please note that menu contents may change without notice.

【 Amuser bouche 】

Sweet shrimp and tomato water jelly

Fresh caviar

【 Horses of the World 】

Foie gras wrapped in pate prique

Port wine sauce

【 Horses of the World 】

Sea urchin cru

Cold corn veloute

[Poisson]

Live lobster

Savoury butter flavoured savoyon

【 Viande 】

Wagyu beef fillet en croute

Black truffle sauce

*Wagyu Filet en croute Fujimaru Original

This is Chauffe's original en croute speciality.

【 Le riz 】

Homemade European-style curry

【 Desserts 】

Seasonal dessert

【Cafe ou The】

After-meal drink

*Recommended home-roasted "special cold-brewed coffee"

Comes with freshly baked homemade bread

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*The menu may change depending on the availability of ingredients at Toyosu Market.

*Menu contents may change for same-day reservations.

*Wine pairings are available.

If you would like this service, please let us know at the store.

■ The chef's table is lined with shining ingredients, where you can enjoy watching the food being prepared and chatting with the chefs.It's a special seat where you can feel the performance unfolding before your eyes and enjoy it with all your senses.This is a French restaurant that makes full use of teppan grilling, which you can experience while sitting at your table.With the unique essence of GINZA FUJIMARU, we have inherited French food culture and are filled with respect for the ingredients in each dish. Please enjoy the splendor and beauty that the ingredients create, as well as the harmony with ingredients from Japan, France, and around the world.Please enjoy the extraordinary space to the fullest from the moment you open the door.Chef Takanari Fujimaru

Reservation reception time
11:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit

2025/06/19 update